Sour Cream Meatloaf

Ingredients

Meatloaf

• 1 cup sour cream
• 1 package dry onion soup mix
• 2 slightly beaten eggs
• 1 1/2 pounds ground beef
• 1 cup bread crumbs
• 2 strips bacon

Sauce

• 1/2 cup ketchup
• 4 tablespoons brown sugar
• 1/2 teaspoon nutmeg
• 1 tablespoon dry mustard

Instructions

1. Heat oven to 500 degrees F.

Meatloaf

1. Mix together sour cream, onion soup mix, eggs, ground beef and bread crumbs. Shape mixture into a loaf pan. Top with bacon strips.
2. Lower oven temperature to 375 degrees F and bake meatloaf for 1 hour.

Sauce

1. Mix together ketchup, brown sugar, nutmeg and dry mustard.
2. When meatloaf has cooked for 1 hour, spread the sauce on top of loaf and bake for 15 minutes longer.