Sauté beef, onion, celery, green pepper and garlic in a small amount
In a large bowl, combine the ground beef mixture with
salt, cayenne pepper, bread crumbs, eggs, chiles, cheese, olives
and enough water to mix. Mix well with your hands. Place into a
greased 9 x 5-inch loaf pan and cover with aluminum foil.
Mix tomato juice and 2 tablespoons melted butter. Pour half this
juice over the meat.
Bake 15 minutes more, then pour remaining half
of juice mixture over the loaf.
Bake for about 45 to 60 additional
minutes, until meat is no longer pink and juices run clear.