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Spicy Chile Cheese Meatloaf



  • 2 eggs, slightly beaten
  • 1 pound pork sausage, spicy
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 cup quick cooking oats
  • 2 teaspoons garlic salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 cup Cheddar cheese, grated, plus for garnish, optional
  • 1 cup chunky salsa, plus extra for topping, if desired


  1. Heat oven to 350 degrees F.
  2. Combine all ingredients in a mixing bowl.
  3. Shape in loaf pan and bake for 50 to 60 minutes, until quite firm.

Serves 6 to 8.


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