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Spinach and Pine Nut Meatloaf
1 1/2 pounds lean ground beef
1/4 cup pine nuts (pignoli)
1 cup milk
1 teaspoon Worcestershire sauce
2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped, or 1/8 teaspoon garlic powder
3 slices bread, torn into small pieces
1/4 cup chopped onion
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
Heat oven to 350 degrees F.
Toss the pine nuts in a hot skillet until slightly browned to give them a little stronger flavor.
Mix all ingredients. Spread mixture in ungreased 9 x 5 x 3-inch loaf pan.
Bake uncovered for 1 to 1 1/4 hours.
Let stand for 5 minutes before serving.
Meat Loaf Recipes
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