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Spinach and Pine Nut Meatloaf

RG

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/4 cup pine nuts (pignoli)
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 garlic clove, finely chopped, or 1/8 teaspoon garlic powder
  • 1 egg
  • 3 slices bread, torn into small pieces
  • 1/4 cup chopped onion
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Instructions

  1. Heat oven to 350 degrees F.
  2. Toss the pine nuts in a hot skillet until slightly browned to give them a little stronger flavor.
  3. Mix all ingredients. Spread mixture in ungreased 9 x 5 x 3-inch loaf pan.
  4. Bake uncovered for 1 to 1 1/4 hours.
  5. Let stand for 5 minutes before serving.



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