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Spinach and Pine Nut Meatloaf




  1. Heat oven to 350 degrees F.
  2. Toss the pine nuts in a hot skillet until slightly browned to give them a little stronger flavor.
  3. Mix all ingredients. Spread mixture in ungreased 9 x 5 x 3-inch loaf pan.
  4. Bake uncovered for 1 to 1 1/4 hours.
  5. Let stand for 5 minutes before serving.

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