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Stuffed Meat Loaf


Meat Loaf

  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup ketchup
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds lean ground beef


  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 2 cups soft bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

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  1. Meatloaf: In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9 x 5-inch loaf pan; set aside.
  2. Stuffing: Sauté the mushrooms and onion in butter until tender, about 3 minutes.
  3. Add bread crumbs, parsley, thyme, salt and pepper; sauté until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently.
  4. Bake at 350 degrees F for 1 hour or until no pink remains, draining fat when necessary.

Yield: 6 servings