Print Recipe

Sweet and Sour Meat Loaf 2




  1. Blend tomato sauce, sugar, vinegar and mustard until sugar is dissolved; add egg, Worcestershire sauce, salt, pepper and meat.
  2. Knead onion and crackers with tomato sauce mixture. Divide into 2 loaves; press firmly into a shallow oblong pan.
  3. Bake at 425 degrees F for 45 minutes.

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