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Tamale Loaf




  1. In a large saucepan over medium heat, cook beef, celery, green pepper and onion until meat is browned; drain.
  2. Stir in the tomato sauce, cornmeal, corn, olives, eggs, chili powder, salt and pepper. Pour into a well-greased 9 x 5 x 3-inch loaf pan.
  3. Bake, uncovered, at 350 degrees F for 1 1/2 hours.
  4. Serve with taco sauce if desired.

Yield: 8-10 servings

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