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Tangy Meat Loaf




  1. In large bowl combine ketchup, brown sugar and mustard. Reserve 4 tablespoons mixture for topping.
  2. To remaining mixture, add Worcestershire, salt, onion and garlic powders, pepper and egg. Blend well. Stir in green pepper and Chex. Let stand 5 minutes.
  3. Break up Chex. Add ground beef. Mix well. Shape into loaf in shallow baking pan.
  4. Bake at 350 degrees F for 65 minutes.
  5. Spread top with reserved ketchup mixture. Bake additional 15 minutes.

Yield: about 6 servings

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