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Tangy Meat Loaf
1/2 cup ketchup
2 tablespoons brown sugar
1/2 teaspoon powdered mustard
4 teaspoons Worcestershire sauce
2 teaspoons seasoned salt
1 1/2 teaspoons onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 tablespoons finely-chopped green bell pepper
1 1/2 cups Wheat Chex cereal
1 1/2 pounds ground beef
In large bowl combine ketchup, brown sugar and mustard. Reserve 4 tablespoons mixture for topping.
To remaining mixture, add Worcestershire, salt, onion and garlic powders, pepper and egg. Blend well. Stir in green pepper and Chex. Let stand 5 minutes.
Break up Chex. Add ground beef. Mix well. Shape into loaf in shallow baking pan.
Bake at 350 degrees F for 65 minutes.
Spread top with reserved ketchup mixture. Bake additional 15 minutes.
Yield: about 6 servings
Meat Loaf Recipes
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