Tangy Meat Loaf

Yield: about 6 servings

Ingredients

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1/2 teaspoon powdered mustard
• 4 teaspoons Worcestershire sauce
• 2 teaspoons seasoned salt
• 1 1/2 teaspoons onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 egg
• 2 tablespoons finely-chopped green bell pepper
• 1 1/2 cups Wheat Chex cereal
• 1 1/2 pounds ground beef

Instructions

1. In large bowl combine ketchup, brown sugar and mustard. Reserve 4 tablespoons mixture for topping.
2. To remaining mixture, add Worcestershire, salt, onion and garlic powders, pepper and egg. Blend well. Stir in green pepper and Chex. Let stand for 5 minutes.
3. Break up Chex. Add ground beef. Mix well. Shape into loaf in shallow baking pan.
4. Bake at 350 degrees F for 65 minutes.
5. Spread top with reserved ketchup mixture. Bake for an additional 15 minutes.