Tex-Mex Meatloaf for Two

Ingredients

• 1 (4 ounce) can chopped green chiles, drained and divided
• 1/4 cup regular oats, uncooked
• 1 egg
• 2 tablespoons ketchup
• 1 teaspoon chopped onion
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/2 pound ground beef
• 1/3 cup ketchup
• 1 teaspoon minced onion
• Dash of garlic powder
• 1/4 cup shredded Cheddar cheese

Instructions

1. Combine 2 tablespoons chopped chiles and next 6 ingredients; stir well. Add ground beef and stir just until blended. Shape mixture into two (4 x 2 inch) loaves; place in an 8 inch square baking dish.
2. Bake at 375 degrees F for 20 to 25 minutes.
3. Combine ketchup, remaining chopped chiles, minced onion and garlic powder in a small saucepan. Cook over low heat 3 to 5 minutes or until thoroughly heated.
4. Spoon sauce over cooked loaves; sprinkle with cheese.