Turkey Meatloaf

Yield: 4 to 6 servings

Ingredients

• 2 tablespoons olive oil
• 1 medium size onion, chopped
• 2 pounds ground turkey
• 2 eggs, lightly beaten
• 1/2 cup peeled and grated Granny Smith apples
• 1/2 cup dried bread crumbs
• 1/4 cup chicken broth
• 1 tablespoon finely minced garlic
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon fennel seeds
• Salt, to taste
• Pepper, to taste

Instructions

1. Heat oven to 350 degrees F.
2. Place olive oil and chopped onion in a skillet over medium-low heat and cook, stirring occasionally, for 15 to 20 minutes or until the onion is golden brown.
3. Remove the onion to a large bowl and add all of the remaining ingredients. Mix together gently until just combined. Do not over-mix.
4. Bake in a 9 x 5 inch loaf pan for 45 minutes.
5. Let rest for 10 to 15 minutes before slicing and serving.