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Turkey Meatloaf

RG

Ingredients


Instructions

  1. Heat oven to 350 degrees F.
  2. Place olive oil and chopped onion in a skillet over medium-low heat and cook, stirring occasionally, for 15 to 20 minutes or until the onion is golden brown.
  3. Remove the onion to a large bowl and add all of the remaining ingredients. Mix together gently until just combined. Do not over-mix.
  4. Bake in a 9 x 5-inch loaf pan for 45 minutes.
  5. Let rest for 10 to 15 minutes before slicing and serving.

Yield: 4 to 6 servings

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