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Apricot-Glazed Pork over Fettuccine

Apricot-Glazed Pork over Fettuccine

Sweet apricot nectar blended with soy sauce, sesame oil and a hint of cinnamon makes this glazed pork served over fettuccine a mouth-watering treat.



  1. Combine nectar, broth, soy sauce, cornstarch, lemon juice, sesame oil and cinnamon in small bowl; mix until smooth.
  2. Heat vegetable oil in medium skillet.
  3. Dust pork with flour.
  4. Cook pork, stirring occasionally, until browned on all sides.
  5. Remove from skillet.
  6. Add nectar mixture to skillet, stirring to loosen browned bits. Bring to a boil.
  7. Reduce heat to low; add pork. Cover; cook for 10 minutes or until pork is thoroughly cooked and sauce is thickened.
  8. Serve over pasta.

Prep Time: 15 minutes | Total Time: 35 minutes | Yield: 4 servings

Recipe and photograph provided used with permission from Nestlé and


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