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Cherry Sweet and Sour Pork


  1. Brown pork in oil. Add 1/4 cup water, vinegar, salt, mustard and cloves. Simmer covered, about 20 minutes or until meat is tender and cooked, then add green pepper and onion.
  2. Combine 1/3 cup water, sugar and cornstarch; stir into pork mixture. Cook and stir until thickened and clear.
  3. Gently stir in cherries; heat thoroughly.
  4. Serve over rice.