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Hawaiian Pork



Sweet and Sour Sauce

Pork and Vegetables

  1. Sauce: Stir all ingredients together. Set aside.
  2. Pork and Vegetables: Dip pork cubes in beaten egg; drain briefly and roll in cornstarch to coat lightly; shake off excess.
  3. Place a wok over high heat. When wok is hot, add 2 tablespoons of the oil.
  4. When oil is hot, add half the pork; stir fry until evenly browned (5 to 7 minutes).
  5. Lift pork from wok and set aside.
  6. Repeat to brown remaining meat, adding more oil as needed.
  7. Add remaining oil (about 2 tablespoons) to wok.
  8. Add bell peppers and onion; stir fry until vegetables are tender-crisp to bite (about 2 minutes).
  9. Add pea pods, then stir sauce and add. Stir until sauce boils and thickens; return pork to wok and stir until heated through.

Yield: 6 to 8 servings