Mostly Mu Shu Pork

Mostly Mu Shu Pork


  • 1 cooked pork tenderloin, cut into 1/2-inch cubes
  • 2 teaspoons vegetable oil
  • 4 cups pre-packed shredded cabbage with carrot
  • 1/2 onion, thinly sliced
  • 1/4 cup hoisin sauce OR plum sauce, to taste
  • 4 cups cooked white rice (long-grain)


  1. Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes.
  2. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through.
  3. Serve with hot rice.

10 minutes prep | 5 minutes cook | Serves 4

Nutrition: Calories: 401 calories Protein: 30 grams Fat: 7 grams Sodium: 320 milligrams Cholesterol: 75 milligrams Saturated Fat: 2 grams Carbohydrates: 57 grams

Recipe and photo used with permission from: National Pork Board -

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