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Mostly Mu Shu Pork

Mostly Mu Shu Pork



  1. Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes.
  2. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through.
  3. Serve with hot rice.

10 minutes prep | 5 minutes cook | Serves 4

Nutrition: Calories: 401 calories Protein: 30 grams Fat: 7 grams Sodium: 320 milligrams Cholesterol: 75 milligrams Saturated Fat: 2 grams Carbohydrates: 57 grams

Recipe and photo credit: National Pork Board -


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