Print Recipe

Mostly Mu Shu Pork

Mostly Mu Shu Pork recipe


  • 1 cooked pork tenderloin, cut into 1/2-inch cubes
  • 2 teaspoons vegetable oil
  • 4 cups pre-packed shredded cabbage with carrot
  • 1/2 onion, thinly sliced
  • 1/4 cup hoisin sauce OR plum sauce, to taste
  • 4 cups cooked white rice (long-grain)


  1. Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes.
  2. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through.
  3. Serve with hot rice.

10 minutes prep | 5 minutes cook | Serves 4

Nutrition: Calories: 401 calories Protein: 30 grams Fat: 7 grams Sodium: 320 milligrams Cholesterol: 75 milligrams Saturated Fat: 2 grams Carbohydrates: 57 grams

Reprinted with permission from the National Pork Board -


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.