Peachy Pork Picante

Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it! Serve with rice and beans, garnished with cilantro.

Peachy Pork Picante


  • 1 pound boneless pork loin (cut into 3/4-inch cubes)
  • 2 tablespoons taco seasoning
  • 2 teaspoons vegetable oil
  • 8 ounces salsa (chunky style)
  • 1/3 cup peach preserves


  1. Coat pork cubes with taco seasoning.
  2. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally.
  3. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes.
  4. Serve over rice, if desired.

Recipe and photo used with permission from: National Pork Board

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