Pepperoni and Peppers
2 1/2 cups thin green bell pepper strips
1 cup chopped onion
3 tablespoons butter or margarine
3/4 pound pepperoni, thinly sliced
1 (16 ounce) can diced tomatoes
1/4 teaspoon salt
Cooked pasta or rice
Grated Parmesan cheese
In large skillet, sauté green bell pepper and onion in butter until crisp-tender.
Stir in pepperoni; cook for 2 minutes.
Add tomatoes and salt. Simmer for 5 minutes.
Serve over pasta or rice with cheese.
For microwave: Cook pepper and onion in butter for 5 minutes.
Add pepperoni, tomatoes and salt. Cook 3 minutes or until hot.
Yield: 4 servings