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Pineapple-Cinnamon Pork

RG

Ingredients



Instructions

  1. Sprinkle each pork tenderloin piece with salt; press each piece to 1-inch thickness.
  2. Heat 1 tablespoon margarine in large skillet over medium heat.
  3. Add pork pieces; cook 3-4 minutes per side or until pork is tender.
  4. Place pork pieces on serving plate; keep warm.
  5. Add remaining 1 tablespoon margarine and red bell pepper to same skillet; cook about 3 minutes or until crisp-tender.
  6. Reduce heat to low. Stir in pineapple and juice, wine, ginger root, jalapeno pepper and cinnamon; simmer until liquid is reduced to 1/4 cup.
  7. Spoon pineapple mixture over cooked pork pieces; sprinkle with cilantro.


Yield: 4 servings


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