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Pork and Peach Stir Fry
1 pound pork tenderloin, cut into cubes
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
3 each green and red bell pepper, cut into cubes
1 (19 ounce) can peach slices packed in own juice
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons cornstarch
Sauté pork in hot oil in a large skillet until browned on all sides.
Add onion, garlic and peppers; cook and stir until onion is softened.
Drain peach slices, reserving juice. Add cornstarch in peach juice; stir until completely smooth.
Stir in rice vinegar and soy sauce. Add to pork mixture in skillet. Cook and stir until mixture comes to a boil and is thickened.
Add peach slices to skillet; cook and stir until peaches are heated through.
Serve with freshly cooked rice.
Yield: 4 servings