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Pork and Peach Stir Fry



  • 1 pound pork tenderloin, cut into cubes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 each green and red bell pepper, cut into cubes
  • 1 (19 ounce) can peach slices packed in own juice
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch


  1. Sauté pork in hot oil in a large skillet until browned on all sides.
  2. Add onion, garlic and peppers; cook and stir until onion is softened.
  3. Drain peach slices, reserving juice. Add cornstarch in peach juice; stir until completely smooth.
  4. Stir in rice vinegar and soy sauce. Add to pork mixture in skillet. Cook and stir until mixture comes to a boil and is thickened.
  5. Add peach slices to skillet; cook and stir until peaches are heated through.
  6. Serve with freshly cooked rice.

Yield: 4 servings


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