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Pork Steaks with Potato Dumplings
2 pork steaks
1 medium onion, chopped
1 tablespoon shortening
4 medium potatoes
1 (16 ounce) can sauerkraut
Dice pork steaks and sauté in shortening until almost done.
Add chopped onion and continue to sauté until done. Set aside.
Dumplings: Grate potatoes. Add salt to taste and enough flour to make a stiff batter - not too dry.
Drop mixture one teaspoon at a time into boiling water. Boil until dumplings float on top of water.
Turn down heat and boil five minutes longer; drain. Rinse in cold water; drain.
Heat meat mixture and add dumplings, then stir until all dumplings are heated.
Serve with heated sauerkraut.
Yield: 4 to 6 servings