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Pork Steaks with Potato Dumplings

Ingredients

Pork Steaks

Dumplings

Sauerkraut

 Instructions

  1. Dice pork steaks and sauté in shortening until almost done.
  2. Add chopped onion and continue to sauté until done. Set aside.
  3. Dumplings: Grate potatoes. Add salt to taste and enough flour to make a stiff batter - not too dry.
  4. Drop mixture one teaspoon at a time into boiling water. Boil until dumplings float on top of water.
  5. Turn down heat and boil five minutes longer; drain. Rinse in cold water; drain.
  6. Heat meat mixture and add dumplings, then stir until all dumplings are heated.
  7. Serve with heated sauerkraut.

Yield: 4 to 6 servings