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Pork Stroganoff

Ingredients

Instructions

  1. In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside.
  2. In the same pan, bring 1 1/4 cups water, bouillon and paprika to a boil.
  3. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.
  4. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened.
  5. Remove from heat; stir in sour cream and parsley.
  6. Serve over noodles.

Yield: 6 servings


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