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Sweet and Tangy Pork

Serve over cooked rice for a complete meal.



  1. Heat oil in a skillet over medium heat.
  2. Add pork steaks and cook until golden on both sides; drain.
  3. Stir in soup, vinegar, sauce, brown sugar, pineapple and reserved juice. Cover and simmer over low heat for 5 to 10 minutes until pork is cooked through.

Yield: 4 servings


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