Sweet and Tangy Pork

Serve over cooked rice for a complete meal.


  • 1 tablespoon oil
  • 4 boneless pork steaks
  • 1 (10 3/4 ounce) can tomato soup
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 (8 ounce) can pineapple tidbits, drained and 1/4 cup juice reserved


  1. Heat oil in a skillet over medium heat.
  2. Add pork steaks and cook until golden on both sides; drain.
  3. Stir in soup, vinegar, sauce, brown sugar, pineapple and reserved juice. Cover and simmer over low heat for 5 to 10 minutes until pork is cooked through.

Yield: 4 servings

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