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Tahitian Pork


Tahitian Pork

Give your dinner a tropical twist. This nutritious pork dish is bursting with sweet and tangy flavors and free radical-fighting antioxidants. Feel free to make it again and again – it’s deliciously easy on the budget.

Ingredients

  • 1 (15.25 ounce) can Del Monte® Pineapple Chunks in 100% Juice
  • 3 tablespoons cornstarch
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 pounds lean pork tenderloin, cut into 1-inch cubes
  • 1 tablespoon oil
  • 1/3 cup cider vinegar
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon garlic powder
  • 1/4 cup water
  • 1/2 head cabbage, shredded

Instructions

  1. Combine 2 tablespoons cornstarch with soy sauce. Toss with meat until all pieces are coated. Brown in hot oil; drain.
  2. Drain pineapple, reserving juice. Add reserved juice, vinegar, sugar and garlic powder to meat. Bring to boil; reduce heat. Cover and simmer 30 minutes or until meat is no longer pink.
  3. Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook, stirring constantly, until thickened and translucent.
  4. Add pineapple; heat through.
  5. Serve on bed of cabbage.

Prep time: 15 min | Cook time: 45 min | Serves: 6

Recipe and photo credit (used with permission): Del Monte Foods