Print Recipe

Apple Pie Pork Chops

Ingredients

  • 6 boneless pork chops
  • 1 tablespoon vegetable oil
  • 1 (6 ounce) package stuffing mix
  • 1 (21 ounce) can apple pie filling
  • Dash of cinnamon

Instructions

  1. In a large skillet, brown the chops in the oil over medium-high heat.
  2. Prepare the stuffing according to the package directions.
  3. Spread the apple pie filling on the bottom of a greased 9 x 13-inch baking dish. Place the chops on top of the filling and then spoon the stuffing over the chops.
  4. Cover and bake at 350 degrees F for 35 minutes.
  5. Uncover and bake 10 minutes more.

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