Pork Chop Recipes

Apple-Stuffed Pork Chops

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Yield: 6 servings

Ingredients

  • 1 tablespoon butter
  • 1/4 cup finely chopped onion
  • 1 1/2 cups bread crumbs
  • 3/4 cup peeled and diced tart apples*
  • 1 teaspoon poultry seasoning
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon ground black pepper, divided
  • 1 egg, slightly beaten
  • 1/4 cup water
  • 6 rib pork chops, cut 1-inch thick with pocket
  • 1 tablespoon vegetable oil
  • 2 cups orange juice

Instructions

  1. Melt butter in small skillet; add onion and saute until transparent.
  2. In a medium size mixing bowl, blend onion with bread crumbs, apples, poultry seasoning, 1/2 teaspoon salt, 1/8 teaspoon pepper, egg and water. Spoon about 2 tablespoons of stuffing into the pocket of each pork chop. Fasten with wooden picks. Sprinkle remaining salt and pepper on chops.
  3. Heat oil in heavy skillet; add pork chops and brown on both sides. Remove to 13 x 9 inch baking dish. Pour orange juice over all.
  4. Cover and bake in a 300 degrees F oven for 4 hours.

Notes

* The 3/4 cup apples may be substituted with 1/2 cup raisins and 1/4 cup finely chopped walnuts.



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