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Apple-Stuffed Pork Chops




  1. Melt butter in small skillet; add onion and saute until transparent.
  2. In a medium size mixing bowl, blend onion with bread crumbs, apples, poultry seasoning, 1/2 teaspoon salt, 1/8 teaspoon pepper, egg and water. Spoon about 2 tablespoons of stuffing into the pocket of each pork chop. Fasten with wooden picks. Sprinkle remaining salt and pepper on chops.
  3. Heat oil in heavy skillet; add pork chops and brown on both sides. Remove to 13 x 9-inch baking dish. Pour orange juice over all.
  4. Cover and bake in 300 degree F oven for 4 hours.

Yield: 6 servings

The 3/4 cup apples may be substituted with 1/2 cup raisins and 1/4 cup finely chopped walnuts.


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