Apricot-Maple Glazed Pork Chops

Prep: 5 min | Cook: 20 min | Servings: 4

Ingredients

• 2 tablespoons butter
• 4 (1 pound total) 1/2 inch thick pork chops
• 1/4 cup diced shallots
• 1/2 cup apricot nectar
• 1/4 cup sherry wine or dry white wine
• 1/4 cup maple syrup
• 1/2 teaspoon Maggi Instant Chicken Flavor Bouillon
• 4 dried apricot halves, thinly sliced (optional)
• 1 tablespoon finely chopped parsley (optional)

Instructions

1. Melt butter in large skillet over medium-high heat. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
2. Add shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened.
3. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com