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Apricot-Maple Glazed Pork Chops

Apple-Maple Glazed Pork Chops

One of the most flavorful pork chops you'll ever eat. Apricot nectar and maple syrup are featured in this sauce.

Ingredients



Instructions

  1. Melt butter in large skillet over medium-high heat. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
  2. Add shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened.
  3. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.

Preparation Time: 5 mins | Cooking Time: 20 mins | Servings: 4

Recipe and photo credit: Nestlé and meals.com.


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