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Apricot-Maple Glazed Pork Chops

Apple-Maple Glazed Pork Chops

One of the most flavorful pork chops you'll ever eat. Apricot nectar and maple syrup are featured in this sauce.


  • 2 tablespoons butter
  • 4 (1 pound total) 1/2-inch-thick pork chops
  • 1/4 cup diced shallots
  • 1/2 cup apricot nectar
  • 1/4 cup sherry wine or dry white wine
  • 1/4 cup maple syrup
  • 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 4 dried apricot halves, thinly sliced (optional)
  • 1 tablespoon finely chopped parsley (optional)


  1. Melt butter in large skillet over medium-high heat. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
  2. Add shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened.
  3. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.

Preparation Time: 5 mins | Cooking Time: 20 mins | Servings: 4

Recipe and photo credit: Nestlé and


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