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Apricot Pork Chops




  1. Soak apricots in water and maple syrup for 1 hour.
  2. Mix flour, salt, pepper and thyme and rub onto both sides of chops.
  3. Sauté chops in 2 tablespoons butter. Arrange in baking dish. Place apricots on chops and dot with butter.
  4. Bake at 375 degrees F for 1 hour. If maple mixture is not all absorbed by apricots during baking, pour over chops.


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