Pork Chop Recipes
Apricot Pork Chops
Ingredients
- 1 cup dried apricots
- 1/4 cup maple syrup
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
- 6 pork chops
Instructions
- Soak apricots in water and maple syrup for 1 hour.
- Mix flour, salt, pepper and thyme and rub onto both sides of chops.
- Sauté chops in 2 tablespoons butter. Arrange in baking dish. Place apricots on chops and dot with butter.
- Bake at 375 degrees F for 1 hour. If maple mixture is not all absorbed by apricots during baking, pour over chops.