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Apricot Pork Medallions




  1. Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
  2. Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes.
  3. Remove medallions to serving platter. Spoon sauce over.


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