Bacon Jam Pork Chops

Prep: 5 min | Cook: 20 min | Yield: 6 to 8 servings

Ingredients

• 6 to 8 thick-sliced bone-in pork chops
• 2 to 3 tablespoons extra-virgin olive oil
• 6 to 8 tablespoons Bacon Jam

Instructions

1. Heat oven to 350 degrees F. Drizzle olive oil into skillet over medium heat.
2. Add pork chops, cooking each side for about 3 to 5 minutes until browned.
3. Spread 1 tablespoon bacon jam on each pork chop.
4. Place in oven and bake for about 30 minutes or until the internal temperature reaches 165 degrees F.