Print Recipe

Baked Lemony Pork Chops

RG

Ingredients

  • 4 boneless pork chops
  • Salt and pepper
  • Nutmeg
  • 1/2 to 1 cup plain bread crumbs
  • 1 lemon
  • Butter or margarine

Instructions

  1. Heat oven to 400 degrees F.
  2. Spray cookie sheet with Pam. Salt and pepper chops. Sprinkle nutmeg on top. Pat bread crumbs over top of chops.
  3. Slice four thin slices from the lemon and set aside. Squeeze the rest of the lemon over chops.
  4. Dot with butter and place thin slice of lemon on each chop.
  5. Bake for 20 to 25 minutes depending on thickness of chops. Don't over-bake.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips