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Baked Pork Chops and Noodles




  1. Trim excess fat from chops; brown both sides.
  2. Drain on absorbent paper.
  3. Combine next seven ingredients. Place dry noodles in a 2-quart baking dish. Pour tomato mixture over; place pork chops on top; garnish each with onion slice and green pepper strips; cover.
  4. Bake at 350 degrees F for 1 hour.
  5. Remove cover. Bake an additional 10 minutes or until chops are tender.

Serves 4.


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