Print Recipe

Baked Pork Chops



  • 4 to 6 pork chops
  • 1 teaspoon salt
  • 2 tablespoons drippings
  • 1 onion, sliced (optional)
  • 1 cup rice
  • 1 can cream of chicken soup
  • 1 cup milk


  1. Brown chops. Put chops into a baking dish. Cover with onion, if desired, then cover with raw rice.
  2. Combine soup and milk. Pour over. Cover tightly.
  3. Bake at 350 degrees F for at least 1 hour.


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