Place pork chops in a baking dish in oven, covered, and bake approximately 30
minutes. Do not turn over.
Pour off excess grease, if necessary. Do not let the pork chops become too brown.
Stuffing: Mix all stuffing ingredients with a little water.
Remove pork chops from baking pan; uncover, place stuffing mixture on top of
each pork chop.
Return to oven, uncovered, and bake for 30 to 40 minutes more, checking to be
sure the pork does not stick or burn. If moisture evaporates, add 1/2 cup of water.
Ten minutes before done, place a pineapple slice on each pork chop and finish baking.