Barbecue Pork Skillet
This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop.
Serve these saucy chops with warm dinner rolls and Citrus Slaw.
- 4 New York (top loin) pork chops, 3/4-inch thick
- 1 teaspoon vegetable oil
- 1/4 cup Italian dressing
- 1/4 cup barbecue sauce
- Heat oil in large skillet over medium-high heat and brown chops about 1 minute
on each side.
- Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8
minutes until internal temperature on a thermometer reads 145 degrees F, followed
by a 3-minute rest time.
Prep Time: 5 min | Cook Time: 10 min | Servings: 4
Nutrition Information Calories: 180 calories Protein: 25 grams Fat: 7 grams
Sodium: 430 milligrams Cholesterol: 60 milligrams Saturated Fat: 3 grams Carbohydrates:
Recipe and photo credit: National Pork Board - porkbeinspired.com