Print Recipe

Barbecue Pork Skillet

Barbecue Pork Skillet

This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with warm dinner rolls and Citrus Slaw.


  • 4 New York (top loin) pork chops, 3/4-inch thick
  • 1 teaspoon vegetable oil
  • 1/4 cup Italian dressing
  • 1/4 cup barbecue sauce


  1. Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side.
  2. Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time.

Prep Time: 5 min | Cook Time: 10 min | Servings: 4

Nutrition Information Calories: 180 calories Protein: 25 grams Fat: 7 grams Sodium: 430 milligrams Cholesterol: 60 milligrams Saturated Fat: 3 grams Carbohydrates: 3 grams

Recipe and photo credit: National Pork Board -

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips