Pork Chop Recipes
Barbecue Pork Skillet
Barbecue Pork Skillet is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with warm dinner rolls and Citrus Slaw.
Prep: 5 min | Cook: 10 min | Servings: 4
Ingredients
- 4 New York (top loin) pork chops, 3/4 inch thick
- 1 teaspoon vegetable oil
- 1/4 cup Italian dressing
- 1/4 cup barbecue sauce
Instructions
- Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side.
- Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5 to 8 minutes until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time.
Nutrition
Per serving: Calories: 180 calories Protein: 25 grams Fat: 7 grams Sodium: 430 milligrams Cholesterol: 60 milligrams Saturated Fat: 3 grams Carbohydrates: 3 grams
Attribution
Recipe and photo used with permission from:
National Pork Board