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Beer-Braised Cutlets

Beer Braised Cutlets

Ingredients



Instructions

  1. Stir together flour, salt and pepper and coat cutlets.
  2. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Sauté until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10-12 minutes, until pork is cooked through.
  3. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.


5 minutes prep | 15 minutes cook | Serves 4

Serving Suggestions

This quick braised dish is a simple dish for a weekday dinner.

Serve steamed whole green beans, roasted potato spears and baked apples.

Nutrition: Calories: 228 calories Protein: 23 grams Fat: 8 grams Sodium: 450 milligrams Cholesterol: 70 milligrams Saturated Fat: 3 grams Carbohydrates: 12 grams Fiber: 1 grams

Recipe and photo credit: National Pork Board - porkbeinspired.com.


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