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Berry Special Pork Chops




  1. Wash cranberries, crush coarsely and mix with marmalade and cloves.
  2. Cut a deep pocket in one side of each chop. Fill pockets with marmalade mixture. Place chops in a well-greased baking pan. Spoon one tablespoon of honey over each.
  3. Bake at 325 degrees F for 45 minutes, until nicely glazed.


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