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Black Walnut Praline
Pork Chops and Apples

Black Walnut Praline Pork Chops

This recipe has been featured by Chef Jim Lekander on Taste of the Ozarks recipes on KY3 TV in Springfield, Missouri.

Ingredients

  • 4 pork chops, approximately 1/2 - 3/4 inch thick
  • 1/2 cup Hammons Black Walnuts
  • 2 Granny Smith Apples, cored and diced
  • 1/2 cup brown sugar
  • 1 teaspoon crushed red pepper

Instructions

  1. Season the pork chops with salt and pepper on both sides.
  2. In a large nonstick skillet over medium high heat sear the pork chops on both sides then turn down the heat to medium. Add the black walnuts to the skillet and cook for 3-4 minutes.
  3. Add the remaining ingredients and simmer until the pork chops are done, approximately 3-4 minutes.

Serves 4.

Reprinted with permission from Hammons Products Company, Stockton, Missouri.


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