Blue Cheese Pork Chops
1 cup heavy whipping cream
4 bone-in pork loin chops (1 inch thick)
2 tablespoons vegetable oil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 ounces crumbled blue cheese
In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes.
Sprinkle with garlic powder and pepper.
Stir the blue cheese into the cream; cook and stir over medium heat for 2-3 minutes or until cheese is softened. Pour over pork chops.
Pork Chop Recipes