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Breaded Boneless Pork Chops




  1. In a shallow bowl or large food storage bag, mix flour, breadcrumbs, kosher salt and pepper.
  2. In a separate shallow bowl, lightly whisk together the egg and water. Dip pork chops into the egg mixture, then into the seasoned flour mixture.
  3. In a large nonstick skillet heat oil over medium heat. Cook pork chops for 10 to 12 minutes, turning once, until no longer pink in the middle.


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