In a saucepan, combine the first nine ingredients; bring to a boil. Reduce heat;
simmer for 5 minutes, stirring occasionally.
Set aside half of the sauce.
Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes
on each side. Brush with remaining sauce. Continue broiling, turning and basting
occasionally, for 3 to 4 minutes or until juices run clear.