Spread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8
cup lemon juice over brown sugar. Place pork chops on top and spread remaining brown
sugar, ketchup and lemon juice over chops.
Bake uncovered at 325 degrees F for 1 1/2 hours, turning once. The last 15 minutes,
increase oven temperature to 425 degrees F to candy the chops.