Print Recipe

Chops 'n' Beans



  • 8 pork chops
  • Salt and pepper
  • 1 (20 ounce) can baked beans
  • 1 cup chili sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 green bell pepper, cut into rings


  1. Brown chops on both sides in skillet. Season with salt and pepper. Place in a deep 3-quart baking dish.
  2. Mix baked beans, chili sauce, brown sugar and Worcestershire sauce. Pour over chops; place green pepper rings on top.
  3. Bake at 350 degrees F for one hour.

Yield: 5 servings

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