Chops 'n' Beans
- 8 pork chops
- Salt and pepper
- 1 (20 ounce) can baked beans
- 1 cup chili sauce
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 green bell pepper, cut into rings
- Brown chops on both sides in skillet. Season with salt and pepper. Place in a
deep 3-quart baking dish.
- Mix baked beans, chili sauce, brown sugar and Worcestershire sauce. Pour over
chops; place green pepper rings on top.
- Bake at 350 degrees F for one hour.
Yield: 5 servings