Print Recipe

Chops in a Blanket

Ingredients

Method

  1. In a large, heavy skillet, melt 3 tablespoons olive oil over medium-high heat. Season the chops with salt and pepper. Brown the chops on both sides for 5 minutes.
  2. While the chops are browning, stack two biscuits on top of each other, and dust lightly with flour. Roll the biscuits out until 1/8 inch thick. Repeat with 14 more biscuits, two at a time.
  3. Place a chop on top of one biscuit patty with the rib bone sticking out (if applicable). Top the chop with sliced mushrooms and a slice of Swiss cheese. Place another rolled out biscuit on top of the mushrooms. Sprinkle the outer edge of the bottom biscuit with milk and seal the two together using your thumbs or a fork.
  4. Bake at 400 degrees F for approximately 15 minutes, or until the biscuit tops are golden brown.
  5. Serve immediately topped with brown gravy and chopped parsley.

Applesauce is great with this!


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.