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Cilantro Pork Chops

Cilantro Pork Chops

Cooked at a low temperature and seasoned with a sweet sauce composed of herbs, jam and chiles, these succulent Cilantro Pork Chops will become one of the favorite dishes in your family.



  1. Mix 1/4 cup seasoning sauce, garlic and lime juice in large bowl; add pork chops and mix well. Cover; refrigerate for 1 hour.
  2. Place 3 cups cilantro, jam, remaining 1/4 cup seasoning sauce, chiles and bouillon in blender; cover. Blend until smooth; set aside.
  3. Heat oil in large skillet over medium-high heat. Brown pork chops for 3 minutes on each side.
  4. Pour cilantro mixture over pork chops; bring to a boil. Reduce heat to medium. Cook for 2 to 5 minutes or until no longer pink in center.
  5. Sprinkle with chopped cilantro.
  6. Serve with cooked white rice, if desired.

Prep Time: 10 minutes | Cooking Time: 10 minutes
Cooling Time: 60 minutes | Servings: 6

Recipe and photo credit: Nestlé® and


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