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Cranberry-Kissed Pork Chops




  1. Sprinkle pork chops with pepper.
  2. In a large skillet coated with cooking spray, brown chops on both sides over medium-high heat.
  3. Combine cranberry sauce and mustard; spoon over chops. Reduce heat, cover and cook for 6 to 8 minutes or until a meat thermometer reads 160 degrees F.
  4. Remove chops and keep warm.
  5. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil and cook until liquid is reduced to about 1/2 cup. Serve with chops.

Yield: 6 servings


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