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Cranberry Onion Chops

Cranberry Onion Chops

A tangy sauce made from convenience items complements sautéed pork chops in this skillet supper. Add mashed sweet potatoes, a green salad and dinner rolls.



  1. Heat oil in large nonstick skillet over medium-high heat. Brown pork chops on one side, about 3-4 minutes.
  2. In medium bowl stir together dressing, soup mix and cranberry sauce. Turn chops, pour cranberry mixture over chops and bring to a boil.
  3. Lower heat, cover and simmer for 6-8 minutes, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time.

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Nutrition Information: Calories: 420 calories Protein: 23 grams Fat: 10 grams Sodium: 1150 milligrams Cholesterol: 65 milligrams Saturated Fat: 2 grams Carbohydrates: 60 grams Fiber: 2 grams

Recipe and photo credit: National Pork Board -


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