Curried Pork

Ingredients

• 1 pound lean pork, diced
• 1 tablespoon fat
• 1 onion, chopped
• 2 apples, peeled and diced
• 2 tablespoons flour
• 1 to 2 teaspoons curry powder
• 1/4 teaspoon ginger
• 1/8 teaspoon garlic salt
• 2 cups bouillon
• 1 tablespoon lemon juice

Instructions

1. Brown pork in fat. Add onion and apples; brown lightly. Add flour, curry powder, ginger, garlic salt, bouillon and lemon juice. Cover; simmer for 35 minutes.
2. Serve over hot cooked rice.