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Dr Pepper Pork Chops




  1. Heat oven to 325 degrees F.
  2. In a 9 x1 3-inch pan, mix all ingredients except the meat. Bake for 15 minutes; stir.
  3. Place pork chops in mixture, and cover pan with foil. Bake 3 hours.

Yield: 6 servings

Nutrition Information: Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber

Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg

Source: Dallas Morning News - from Great Firehouse Cooks of Texas


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