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Easy Sweet and Sour Pork


  • 1 pound cubed pork
  • 2 tablespoons oil
  • 20 ounces pineapple chunks with juice
  • 1/2 cup light Karo corn syrup
  • 1/4 cup cider vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 clove garlic, crushed
  • Green bell pepper, cut into chunks
  • 2 tablespoons cornstarch
  • 2 tablespoons water


  1. Brown pork in oil.
  2. Add pineapple, corn syrup, vinegar, ketchup, soy sauce and garlic. Bring to a boil. Reduce heat. Simmer uncovered for 10 minutes.
  3. Add green bell pepper, cornstarch and water. Boil for 1 minute.
  4. Serve over rice.

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