French Pork Chops

Ingredients

• 6 pork chops
• 1/2 cup water
• 1/2 teaspoon thyme
• 1 teaspoon parsley
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 can onion rings, divided

Instructions

1. Brown chops well.
2. Combine water, thyme, parsley, soup, sour cream and 1/2 can onion rings. Pour over chops. Top with remaining onion rings.
3. Bake at 350 degrees F for 1 hour.