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Fruit and Nut Stuffed Pork Chops

Ingredients

Fruit and Nut Stuffed Pork Chops (for 6)



Instructions

  1. Sprinkle chops with pepper; set aside.
  2. Combine 1 1/2 cups breadcrumbs with remaining ingredients except for 1/2 cup orange juice. Stuff each chop and coat with remaining breadcrumbs.
  3. Heat oven to 350 degrees F.
  4. Place chops in a 13 x 9 x 2-inch baking pan and drizzle with remaining orange juice.
  5. Bake, covered, 20 minutes. Uncover and bake another 30 to 35 minutes.
  6. Serve immediately.

Fruit and Nut Stuffed Pork Chops (for 2)

  1. Sprinkle chops with pepper; set aside.
  2. Combine breadcrumbs with remaining ingredients except for half the orange juice. Stuff each chop and coat with remaining breadcrumbs.
  3. Heat oven to 350 degrees F.
  4. Place chops in a 13 x 9 x 2-inch baking pan and drizzle with remaining orange juice.
  5. Bake, covered, 20 minutes. Uncover and bake another 30 to 35 minutes.
  6. Serve immediately.



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