Pork Chop Recipes

Fruit and Nut Stuffed Pork Chops

A butcher will cut pockets into the pork chops for you.

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Ingredients

Fruit and Nut Stuffed Pork Chops (for 6)

  • 6 thick pork chops, with stuffing pocket cut
  • 1/4 teaspoon pepper
  • 2 cups Italian seasoned breadcrumbs, divided
  • 1/2 cup peeled chopped apple
  • 1/3 cup shredded Cheddar cheese
  • 2 tablespoons finely chopped pecans, toasted
  • 1/4 teaspoon salt
  • 1/8 teaspoon apple pie spice
  • 2 tablespoons melted butter
  • 1 cup orange juice, divided

Fruit and Nut Stuffed Pork Chops (for 2)

  • 2 thick pork chops, with stuffing pocket cut
  • Pinch pepper
  • 2/3 cup Italian seasoned bread crumbs, divided
  • 1/6 cup peeled chopped apple
  • 1/9 cup shredded Cheddar cheese
  • 2/3 tablespoon finely chopped pecans, toasted
  • Pinch salt
  • Pinch apple pie spice
  • 2/3 tablespoon melted butter
  • 1/3 cup orange juice, divided

Instructions

  1. Sprinkle chops with pepper; set aside.
  2. Combine 1 1/2 cups breadcrumbs with remaining ingredients except for 1/2 cup orange juice. Stuff each chop and coat with remaining breadcrumbs.
  3. Heat oven to 350 degrees F.
  4. Place chops in a 13 x 9 x 2 inch baking pan and drizzle with remaining orange juice.
  5. Bake, covered, 20 minutes. Uncover and bake for another 30 to 35 minutes.
  6. Serve immediately.


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